(Beer Batter) Fish and Chips

Modifikasi dari : Jamie Oliver (FoodNetwork)

Bahan :

• 1/2 cup terigu segitiga
• 1/2 cup bir putih
• 1 kuning telur
• 1 putih telur, kocok hingga soft peaks
• Garam
• 250 gram fillet ikan putih, seperti : dori, kakap, dll (bumbui dengan sedikit garam)

Pelengkap :

• French fries beku secukupnya, goreng hingga kuning keemasan
• Saus Tartar (Jo :1 buah bawang bombay, cincang halus, aduk bersama 3-4 sendok makan mayonaise & air jeruk nipis)

Cara Membuat

• Campur bersama terigu, bir, garam, dan kuning telur, hingga rata.
• masukkan putih telur kocok, aduk rata
• Panaskan minyak
• celup ikan ke dalam adonan, goreng beberapa menit hingga kuning keemasan
• angkat, taruh di kertas tissue untuk menyerap minyaknya
• hidangkan bersama french fries & saus tartar (Jo : tadi aku ciprati sedikit balsamic vinegar, sebagai pengganti cuka fish & chips)

Jo's Notes :

• bir bisa di ganti dengan air soda tawar
• kalau adonan pelapis ada sisa, dikaryakan saja buat bikin onion ring. Caranya : potong 1 buah bawang bombay setebal 1 cm, pisahkan tiap lapisannya, celupkan ke adonan tepung, dan goreng hingga kuning keemasan

Extra Light & Fluffy Pancakes

From : http://www.preparedpantry.com/

Ingredients

1 cup sifted all-purpose, pastry, or cake flour (jo : terigu segitiga)
1/8 teaspoon salt
1/2 tablespoon baking powder (jo : double acting baking powder)
2 egg yolks
3/4 cups milk, more or less
4 tablespoons butter, melted
2 egg whites
1 tablespoon sugar

Directions

1. Sift the dry ingredients together.
2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency.
5. Cook as you would other pancakes.

Jo's Notes :
1. bikin di wajan teflon, tanpa harus di oles mentega
2. setelah pancake matang, pindahkan ke piring sambil oles tipis permukaannya dengan butter