Ingredients
1 cup sifted all-purpose, pastry, or cake flour (jo : terigu segitiga)
1/8 teaspoon salt
1/2 tablespoon baking powder (jo : double acting baking powder)
2 egg yolks
3/4 cups milk, more or less
4 tablespoons butter, melted
2 egg whites
1 tablespoon sugar
1/8 teaspoon salt
1/2 tablespoon baking powder (jo : double acting baking powder)
2 egg yolks
3/4 cups milk, more or less
4 tablespoons butter, melted
2 egg whites
1 tablespoon sugar
Directions
1. Sift the dry ingredients together.
2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency.
5. Cook as you would other pancakes.
Jo's Notes :
1. bikin di wajan teflon, tanpa harus di oles mentega
2. setelah pancake matang, pindahkan ke piring sambil oles tipis permukaannya dengan butter
2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency.
5. Cook as you would other pancakes.
Jo's Notes :
1. bikin di wajan teflon, tanpa harus di oles mentega
2. setelah pancake matang, pindahkan ke piring sambil oles tipis permukaannya dengan butter
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